Freshly roasted in Johannesburg. Every bag is roasted to order and dispatched within 48 hours.

Our flagship blend. Consistent extraction across a wide range of grinders and machines. Notes of dark chocolate, roasted walnut, and a clean caramel finish.

A lighter roast built for filter and pour-over brewing. Bright acidity, stone fruit sweetness, and a clean, lingering finish.

30% espresso, 40% milk, 30% milk foam. Balanced and smooth — performs reliably across different milk types and temperatures.

30% espresso and 70% steamed milk. Silky, mild, and forgiving — ideal for home baristas and busy café environments.

20% espresso, 60% hot milk, 20% dark chocolate. Rich, indulgent, and consistent — a reliable crowd-pleaser.

A naturally processed single origin with jasmine florals, blueberry sweetness, and a wine-like body. Best suited for filter brewing.